Chef Ben Tish features Phoenix School Farm in a recent article for the Independent

“The vegetables, fruit and honey we serve at our restaurants are sourced from an organic school farm in west London’s Shepherd’s Bush. The vegetable boxes we receive direct from the Phoenix High School’s unbelievable acre and a bit of inner-city land are some of the best I’ve tasted”.

“The relationship started a couple of years ago when we decided to donate to the school farm after I had an inspirational visit with a mate working there. I remember being bowled over by the sheer beauty and abundance of what was growing, and even more so by the passion of the staff, volunteers and even the kids, who all work together on the upkeep of the land”.

Click here to see the full article.

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